A simple fried noodle serve with veggie cracker from Hotel Amaris room service.
A row of dishes Padang style. The Restaurant will serve you all type of dishes but you only have to pay for what you are eaten or touch the food. Be carefull when you dine at Padang Restaurant. If you don't like the food just don't touch it with your spoon or finger. Once it been touch you have to pay for it.
My local tourist guide with his son Asraf. Pak Rashid is a Malaysian and living in Indonesia for 17 years. Married to Sunda woman and live in Bogor. He is retired Malaysian Air Force.
They claim it as Soto but totally different from my imagination. Even though Soto is originated from Indonesia but in Malaysian version it consist of Rice Cake,Chunk of Chicken and be eaten with special spice soya sauce and glass noodle.
In Indonesia Soto is served with rice plus Veggie crackers.
Street food Gorengan. Deep Fried foods.
White Rice
Deep Fried of tapioca,Sweet potato and bean curd.
Avacado Juice.
Amaris Hotel Fried Rice.
Bebek Selero Aceh Restaurant. Bebek mean Duck.
Complete set of Bebek Selero dish.
Roasted Duck served with white rice, tempe, bean curd and fresh grounded chilli paste.
Sup Buntut [ Ox tail soup ]
Avacado juice with chocolate added.
Deep Fried Gold Fish.
Gado-gado, A local salad dish with peanut sauce.
Local mutton soup. Mild and clear soup. Malaysian style is more spice added.
Sayur Asin. A local clear veggie soup with salted fish added in.
Cicah, Soya Sauce with Onion,dice of tomato and local lime calamari. The sweet and hot chilli sauce is to be eaten with Gold Fish Deep Fried.
Kambing Guling [Roasted Lamb with Sunda style]
My breakfast in flight MH 712
My lunch when reached Kuala Lumpur LCCT. Chicken Rice.
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