One of my favorite dish in Grik, Curry Mee [ Noodle]. A combination of Chinese and Indian dish. The Noodle is a Chinese food and the curry is more to Indian culture food. A very tick gravy with creamy coconut cream plus hot and spicy curry, a half of boiled egg and chicken meat. Garnish with a spring onion, chili and long bean. Each time I visit Grik this will be my favorite lunch. Simple and I consider it as a Malaysian fast food. Beware, not for those who are with high cholesterol level. Once a while is ok. I can't remember the cafe outlet name but it's same row with the Pasaraya Ekonomi A-Wang in the middle centre of Grik town. This is an unique culture of pure Malaysian............
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