Saturday, March 17, 2012

LIFE : RESTORAN MASAK ASAM PEDAS KAMUNTING TAIPING

 Fried Chicken with dark soya sauce and black pepper.
 Deep fried sliced beef lung with hot chili spice.
 Spanish Mackerel in Sour, hot and spicy soup
 Local salad, Daun Selom and fermented shrimp paste [ Sambal Belacan ]
 Another local dish Gado2 with peanut sauce
My most favorite place for lunch when in Taiping. This restaurant serve an authentic Negeri Sembilan dishes. Feel like home cook dish once at this restaurant.

No comments: